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Balsamic-Glazed Brussels Sprouts with Crispy Pancetta
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17.00
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Grilled Chicken with Wild Mushroom & Cream Sauce
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21.00
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Homemade Fettuccine Alfredo with Garlic Butter Shrimp
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5.00
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Stuffed Portobello Mushrooms with Spinach, Ricotta, & Cheese
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12.00
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Wood-Fired Neapolitan Pizza with San Marzano Tomato
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14.00
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