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Balsamic-Glazed Brussels Sprouts with Crispy Pancetta
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17.00
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Cheesy Mushroom and Leek Gratin with Panko Topping
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Soup
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15.00
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French Macaron Tower with Assorted Flavors
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Seafood
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18.00
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Grilled Chicken with Wild Mushroom & Cream Sauce
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Soup
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21.00
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Hand-Tossed Sourdough Crust Pizza with Truffle Sauce
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Soup
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19.00
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Homemade Fettuccine Alfredo with Garlic Butter Shrimp
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5.00
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Slow-Cooked Osso Buco Milanese with Saffron Risotto
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20.00
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Stuffed Portobello Mushrooms with Spinach, Ricotta, & Cheese
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Soup
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12.00
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Traditional Italian Antipasto Platter with Cured Meats
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Soup
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18.00
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Wood-Fired Neapolitan Pizza with San Marzano Tomato
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Soup
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14.00
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